abhijitmohanty.com/naan

Certified naan enthusiast.

Soft, blistered, buttery, garlicky, cheesy, crisp-edged, curry-ready. This page exists because naan deserves its own address.

Abhijit eating naan at a restaurant table with naan and curry.
Field research.
Butter naan on a plate.
Butter naanGlossy, rich, and built for scooping.
Butter garlic naan with herbs.
Garlic naanThe correct answer when garlic is an option.
Cheese naan on a plate.
Cheese naanSoft bread with a molten middle.
A long piece of Afghani naan.
Afghani naanLong, sturdy, and deeply snackable.

Additional naan photos from Wikimedia Commons: Butter Naan by Charles Haynes (CC BY-SA 2.0), Butter Garlic Naan by Fatfoodie (CC BY-SA 4.0), Cheese naan by Luca Nebuloni (CC BY 2.0), and Afghani Naan by Kskhh (CC BY-SA 4.0).